Juicy Angel Cake Churro Bites
These Juicy Angel Cake Churro Bites combine fluffy angel food cake with a crispy churro exterior, coated in cinnamon and sugar, perfect for any gathering or as a sweet snack.
Ingredients
For the churro bites
- 1 box angel food cake mix Use store-bought or make from scratch
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- Vegetable oil for frying Enough to deep-fry the bites
Optional Dips
- melted chocolate For dipping
- caramel sauce For dipping
Instructions
Preparation
- In a large mixing bowl, combine the angel food cake mix with water. Stir until well blended and no lumps remain.
- Preheat the oil in a deep frying pan over medium heat, using enough oil to deep-fry the bites.
Cooking
- Once the oil is hot, use a spoon to drop small amounts of the cake batter into the oil. Fry a few at a time to avoid overcrowding.
- Cook for about 1-2 minutes or until golden brown, flipping carefully to get an even color.
- Once cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Coating
- In a separate bowl, mix the granulated sugar with the ground cinnamon.
- While the bites are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
Serving
- Serve immediately or allow them to cool for a few minutes before serving.
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Notes
For the best texture, serve the bites immediately after frying. Store leftovers in an airtight container at room temperature for up to two days.