Juicy Brats in the Air Fryer
A quick and delicious recipe for juicy bratwurst cooked to perfection in an air fryer, with options for various toppings.
Ingredients
Main Ingredients
- 4-6 links bratwurst Fresh high-quality bratwurst recommended.
- 1-2 tablespoons olive oil Optional for flavor and crispness.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly cracked for best flavor.
Optional Toppings
- Mustard For a tangy flavor.
- Sauerkraut For added crunch and flavor.
- Onions Can be sautéed or served raw.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Lightly coat each bratwurst with olive oil, then season with salt and pepper.
- Arrange the bratwurst in a single layer in the air fryer basket.
Cooking
- Cook the bratwurst for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 160°F (70°C).
Serving
- Let the bratwurst rest for a few minutes before serving.
- Serve with your choice of toppings such as mustard, sauerkraut, or onions.
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Notes
You can store leftover bratwurst in the refrigerator for up to three days or freeze them for up to three months. Reheat in the air fryer for about 5 minutes at 350°F (175°C).