Juicy Brats in the Air Fryer
Quick, easy to prepare, and bursting with flavor, juicy brats cooked in an air fryer achieve a perfect crispy exterior while keeping the inside moist and delicious.
Ingredients
Main Ingredients
- 4-6 pieces brats (fresh, uncooked) Use your preferred type of bratwurst.
- 1 tablespoon olive oil (optional) Optional for added flavor.
- to taste Salt and pepper
Optional Toppings
- 1 cup diced onions For a crunchy topping.
- 1 cup sauerkraut Adds tanginess.
- to taste mustard For extra zing.
- to taste relish Provides a nice contrast.
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C) for about 5 minutes if required.
- Pat the brats dry with paper towels and rub them lightly with olive oil if desired.
- Season the brats with salt and pepper according to your taste.
- Place the brats in the air fryer basket, ensuring space between them for air circulation.
Cooking
- Cook the brats for 9-12 minutes, turning halfway through for even cooking.
- Check the internal temperature; it should reach at least 160°F (71°C).
Serving
- Carefully remove the brats from the air fryer and let them rest for a couple of minutes before serving.
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Notes
To store, refrigerate cooled brats for up to 3-4 days or freeze for up to 3 months. Reheat in the air fryer for 5 minutes at 350°F (175°C).