Juicy Crockpot Broccoli Chicken and Rice
A comforting and nutritious dish made with tender chicken, hearty rice, and vibrant broccoli, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup rice (white or brown) Brown rice may require longer cooking time.
- 4 cups chicken broth
- 1 cup cheese (cheddar or your choice) Mix different cheeses for varying flavor.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Lightly grease the inside of your crockpot with cooking spray or oil.
- Layer the shredded chicken at the bottom of the crockpot.
- Add the uncooked rice on top of the chicken.
- Pour in the chicken broth, ensuring it covers the rice completely.
- Sprinkle in the garlic powder, onion powder, and add salt and pepper to taste. Stir the mixture gently to incorporate.
Cooking
- Cover the crockpot and cook on low for 4 to 6 hours.
- About 30 minutes before the cooking time is up, stir in the broccoli florets.
- A few minutes before serving, add your choice of cheese and cover the crockpot to let the cheese melt.
- Before serving, stir everything well until the cheese coats the rice and chicken.
Serving
- Scoop portions into bowls and enjoy while hot. Optional: garnish with fresh herbs.
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Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat with a splash of chicken broth if thickened.