Juicy Grilled California Avocado Chicken
A delightful dish of tender grilled chicken paired with creamy California avocados, perfect for any meal and packed with nutrition.
Ingredients
For the Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- to taste Salt
- to taste black pepper
For Serving
- 2 pieces ripe California avocados sliced for serving
- to taste Fresh cilantro optional for garnish
Instructions
Preparation
- In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk together until well blended.
- Place chicken breasts in a zip-top bag, pour marinade over them, seal and massage the marinade into the chicken. Allow to marinate for at least 30 minutes, or up to a few hours in the fridge.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade, letting any excess drip off, and place it on the hot grill.
- Cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Remove chicken from the grill and let it rest for a few minutes.
Serving
- Slice the avocados in half, remove the pits, and scoop out the flesh. Cut into thick slices.
- Serve grilled chicken topped with fresh avocado slices and chopped cilantro if desired.
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Notes
Fresh ingredients, especially ripe avocados, are important for flavor. Marinate chicken longer for more flavor, and use a meat thermometer to check doneness. Customize the spices to suit your taste.