Juicy Tender Baked Chicken
This juicy tender baked chicken is a delightful dish that combines simple preparation with rich flavor and succulent texture, perfect for family meals or entertaining guests.
Ingredients
Main ingredients
- 4 pieces chicken thighs (bone-in, skin-on) Bone-in, skin-on thighs work best for flavor and moisture.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
- 1 piece lemon, juiced Fresh lemon juice adds brightness.
- to taste Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) for crispy skin.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, pepper, and lemon juice until it forms a marinade.
- Pat the chicken thighs dry with a paper towel.
- Rub the marinade over the chicken thighs, ensuring to get it under the skin.
- Place the chicken in a baking dish lined with aluminum foil or parchment paper.
Cooking
- Bake the chicken for 35-45 minutes until the internal temperature reaches 165°F (74°C).
- For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely.
- Let the chicken rest for 5-10 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider serving with sides like roasted vegetables, mashed potatoes, or salads. Leftovers great for meal prep.