Keto Cheese Bread
A delicious low-carb bread made with almond flour and gooey mozzarella cheese, perfect for satisfying bread cravings.
Equipment
- Oven
- Mixing Bowl
- Microwave-Safe Bowl
- Food Processor
Ingredients
- 2 cups almond flour
- 1 Tbsp baking powder
- 3 cups mozzarella cheese low moisture and shredded
- 2 oz cream cheese softened
- 2 large eggs
- 1 cup mozzarella cheese for topping
- 0.5 cup parmesan cheese freshly grated, for topping
- 0.25 cup cilantro for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
- In a small bowl, whisk together almond flour and baking powder.
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second intervals, stirring until melted and smooth.
- Transfer melted cheese to a food processor. Add eggs and the dry ingredients. Blend until smooth and dough-like.
- Roll the dough into a large oval shape on the parchment paper.
- Sprinkle the remaining mozzarella and parmesan cheese over the top, leaving a 1/2 inch border.
- Bake for 10-12 minutes until golden brown and bubbling.
- Sprinkle with chopped cilantro before slicing and serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.