Keto Cheeseburger Soup
Keto Cheeseburger Soup is a delightful and hearty dish that combines all the flavors of a classic cheeseburger into a creamy soup, perfect for a low-carb lifestyle.
Ingredients
Main Ingredients
- 1 lb ground beef Use 80/20 for richer flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup cauliflower, riced Adds texture and keeps the dish low in carbs.
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- for garnish Chopped green onions Adds fresh crunch.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef. Cook while breaking it into smaller pieces for 5-7 minutes until browned.
- Drain excess fat from the browned beef.
- Add diced onion and minced garlic to the pot. Sauté until the onion is translucent, approximately 3-5 minutes.
Cooking
- Pour in the beef broth and bring to a gentle simmer.
- Stir in riced cauliflower and Worcestershire sauce. Season with salt and pepper to taste. Cook for 5-7 minutes until cauliflower is tender.
- Reduce heat to low, add heavy cream and shredded cheddar cheese, stirring until melted and combined. Avoid boiling.
Serving
- Ladle the soup into bowls and garnish with chopped green onions.
- Add extra shredded cheddar on top if desired.
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Notes
For a thicker consistency, use xanthan gum. This soup can also be frozen for up to three months. Reheat on the stove over low heat.