Keto Chicken Salad
A refreshing and satisfying low-carb chicken salad made with tender chicken, crunchy vegetables, and a creamy dressing.
Equipment
- Large Mixing Bowl
- Measuring Cups and Spoons
- Knife and Cutting Board
Ingredients
- 2 cups cooked chicken breast (cubed)
- 1/4 cup red grapes (halved)
- 3 stalks celery (chopped)
- 3/4 cup mayonnaise
- 2 green onions (chopped)
- 1/4 cup sliced almonds
- 1 tsp. salt to taste
- 1/2 tsp. pepper
- 1 tsp. dill (optional)
Instructions
- In a large mixing bowl, combine cubed chicken, halved grapes, and chopped celery.
- Add mayonnaise and mix until everything is well coated.
- Stir in chopped green onions, sliced almonds, salt, pepper, and dill (if using).
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens, in lettuce wraps, or with your preferred toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.