Keto Chocolate Chip Cookies
Rich and buttery Keto Chocolate Chip Cookies that satisfy your sweet tooth without derailing your low-carb lifestyle. These cookies are easy to make and deliver delicious taste, perfect for snacks or desserts.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter (softened) Make sure the butter is softened to room temperature.
- 1/4 cup erythritol or your preferred sweetener Adjust sweetness according to taste.
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1/2 cup sugar-free chocolate chips These are the star of your cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk until well-blended.
- In another bowl, cream the softened butter and erythritol until light and fluffy.
- Beat in vanilla extract and egg until fully incorporated.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Gently fold in sugar-free chocolate chips.
- Scoop portions of cookie dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
Baking
- Bake for 10 to 12 minutes, until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For a delightful experience, serve with almond milk or add a dollop of whipped cream. Store in an airtight container. Warm briefly in the microwave for a fresh-baked taste.