Keto Cottage Cheese Bagels
Delicious low-carb bagels made with cottage cheese and almond flour, perfect for a ketogenic diet.
Ingredients
Bagel Ingredients
- 1 cup cottage cheese Use a smooth texture for better dough consistency.
- 2 large eggs
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Cooking spray or oil for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese and eggs. Blend until smooth.
- Add almond flour, mozzarella cheese, baking powder, garlic powder, onion powder, and salt to the cottage cheese mixture. Mix until well combined.
- Divide the dough into four to six equal portions, and shape each portion into a bagel form, creating a hole in the middle.
- Place the bagels on the prepared baking sheet, ensuring they have enough space between them.
Baking
- Bake in the preheated oven for about 25-30 minutes or until the bagels are golden brown.
- Remove from the oven and let them cool for a few minutes on a wire rack before serving.
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Notes
For serving, enjoy plain, or top with cream cheese, avocado, or a sprinkle of everything bagel seasoning. They can also be frozen for later use.