Keto Cottage Cheese Bread
A delicious low-carb bread made with cottage cheese and almond flour, perfect for your ketogenic lifestyle.
Equipment
- Oven
- Loaf Pan
- Blender
- Mixing Bowl
Ingredients
- 2 cups cottage cheese 4% milkfat
- 2 large eggs
- 4 large egg whites
- 4 cups superfine blanched almond flour
- 1 Tbsp aluminum-free baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it and lining it with parchment paper.
- In a blender, combine the cottage cheese, eggs, and egg whites. Blend until smooth.
- In a large mixing bowl, whisk together the almond flour and baking powder.
- Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until well combined, forming a thick batter.
- Transfer the batter to the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.