Keto Cottage Cheese Pizza Crust
A delightful low-carb pizza crust made with cottage cheese, perfect for health-conscious food lovers.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use high-quality cottage cheese for the best results.
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup almond flour Can be substituted with coconut flour with adjusted quantities.
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Cooking spray or olive oil for greasing
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
- In a large mixing bowl, combine the cottage cheese, shredded mozzarella, and eggs. Mix well to break up any large chunks of cottage cheese until smooth.
- Add in the almond flour, baking powder, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly until achieving a dough-like consistency.
- Transfer the dough onto the prepared baking sheet and spread it out evenly to form a pizza crust about 1/4 inch thick.
Baking
- Bake the crust in the preheated oven for about 15-20 minutes or until golden brown and firm to the touch.
- Let the crust cool slightly before adding your favorite pizza toppings.
- Return the pizza to the oven for an additional 10-15 minutes until the cheese melts and bubbles.
- Remove from the oven, slice, and enjoy your delicious keto pizza.
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Notes
For a crispier crust, bake longer or at a higher temperature. Allow the crust to cool slightly before adding toppings to avoid sogginess.