Keto Crispy Reuben Roll-Ups
A unique twist on the classic Reuben sandwich, these keto-friendly roll-ups are crispy, flavorful, and low in carbs, perfect for snacks or light meals.
Ingredients
Main Ingredients
- 8 slices large slices of deli-style corned beef High-quality corned beef recommended for best flavor.
- 4 ounces sliced Swiss cheese Consider alternatives like Gouda or provolone for variations.
- 1 cup sauerkraut, drained and rinsed Draining helps keep roll-ups crispy.
- ½ cup keto-friendly dressing
- 1 tablespoon Dijon mustard Adds a zesty kick.
- 1 tablespoon olive oil For cooking the roll-ups.
- Fresh parsley, chopped (for garnish) Optional, for garnish.
- Black pepper to taste
Instructions
Preparation
- Lay out the slices of corned beef on a clean cutting board or plate.
- Place a slice of Swiss cheese on top of each piece of corned beef.
- Add a tablespoon of sauerkraut on top of the cheese.
- Drizzle a bit of the keto-friendly dressing on the sauerkraut.
- Spread a thin layer of Dijon mustard over the dressing.
- Carefully roll each slice from one end to the other, keeping the fillings inside.
Cooking
- Heat a skillet over medium heat and add a bit of olive oil.
- Once the oil is hot, place the roll-ups seam-side down in the skillet.
- Cook for 3-4 minutes until golden and crispy, then turn and brown the other side for another 3-4 minutes.
- Remove from heat and let cool slightly.
- Slice each roll-up in half for easier serving and garnish with parsley if desired.
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Notes
Serve warm with fresh veggie sticks, extra dressing, or a salad. Enjoy as finger food or a light meal. Store leftovers in an airtight container or freeze for later.