Keto-Friendly Cottage Cheese Pancakes
Fluffy and nutritious keto-friendly pancakes made with cottage cheese and almond flour, perfect for breakfast or a snack.
Ingredients
Pancake Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for better texture.
- 3 large eggs Beaten well for fluffier pancakes.
- 1/2 cup almond flour Can be substituted with coconut flour (use less).
- 1/2 teaspoon baking powder Helps make the pancakes fluffy.
- 1/4 teaspoon salt Enhances the flavor.
- 1 tablespoon erythritol or similar sweetener Optional, adjust to taste.
- 1 teaspoon vanilla extract Optional, for added flavor.
- as needed tablespoon cooking oil or butter For frying the pancakes.
Instructions
Preparation
- In a large bowl, mix together the cottage cheese and eggs until well blended.
- In a separate bowl, stir together the almond flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring to combine and ensure there are no lumps. If desired, mix in erythritol and vanilla extract.
Cooking
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Once hot, pour in about 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes, until bubbles form on the surface and edges look set. Flip gently and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter, adding more oil or butter as needed.
- Keep finished pancakes warm in an oven set to low while cooking the remaining pancakes.
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Notes
Top with sugar-free syrup, nut butter, fresh fruits, or chopped nuts for serving. Experiment with spices or yogurt for variations.