In a bowl or jar, mix together hemp hearts, chia seeds, sesame seeds, and desiccated coconut. Add powdered sweetener if desired.
Pour in almond milk and add sugar-free vanilla extract. Stir until combined.
Make sure all dry ingredients are soaked in the liquid. If too thick, add a bit more almond milk.
Cover and refrigerate for at least 30 minutes or overnight.
When ready to serve, stir the mixture and adjust consistency with more almond milk if needed. Mix in Greek yogurt for extra creaminess or keep it separate.
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Notes
Store in an airtight container in the fridge for up to 3-5 days. Avoid adding toppings until ready to serve.