Keto Pasta Salad
A flavorful low-carb pasta salad with salami, mozzarella, and olives, dressed in a simple keto-friendly dressing, perfect for meal prep.
Ingredients
- 16 ounces keto-friendly pasta (such as those made from almond flour or shirataki noodles)
- ½ cup sliced black olives
- ½ cup sliced green olives
- 1 cup grape tomatoes (halved)
- ½ large red onion (chopped)
- ½ cup mozzarella balls (or baby bocconcini)
- 1 cup chopped salami
- ¼ cup grated parmesan cheese
- ½ cup keto salad dressing (of your choice)
Instructions
- Cook the keto pasta according to package instructions until al dente. Drain and let cool for 10 minutes.
- In a large bowl, combine the cooled pasta, black and green olives, grape tomatoes, chopped red onion, mozzarella balls, chopped salami, and grated parmesan cheese.
- Pour in your keto-friendly salad dressing and gently toss to combine, being careful not to overmix.
- Serve immediately or chill in the refrigerator for at least an hour to allow the flavors to meld.
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Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days.