Keto Pasta Salad

A delicious low-carb pasta salad featuring salami, mozzarella, olives, and a keto-friendly dressing, perfect for meal prep or gatherings.

Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine Keto

Servings 6 people

Calories 350 kcal

16 ounces keto-friendly pasta (such as those made from almond flour or shirataki noodles)
1/2 cup black olives (sliced)
1/2 cup green olives (sliced)
1 cup grape tomatoes (halved)
1/2 large red onion (chopped)
1/2 cup mozzarella balls (or baby bocconcini)
1 cup salami (chopped)
1/4 cup grated parmesan cheese
1/2 cup keto salad dressing (of your choice)

Cook the keto pasta according to package instructions until al dente. Drain and let cool for about 10 minutes.
In a large mixing bowl, combine the cooled pasta, black and green olives, grape tomatoes, red onion, mozzarella balls, salami, and parmesan cheese.
Pour in your keto-friendly dressing and gently toss until everything is evenly coated. Avoid overmixing.
Serve immediately or chill in the refrigerator for at least an hour to allow flavors to meld.

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Store leftovers in an airtight container in the fridge for up to 4-5 days.

Keyword Low Carb, Pasta Salad