Keto Salmon Patties
Delicious and nutritious salmon patties packed with protein and healthy fats, perfect for a low-carb meal.
Equipment
- Frying Pan
- Blender
Ingredients
- 1 1/2 lbs Cooked Salmon
- 2 cups Zucchini Shredded.
- 2 large Eggs
- 1/4 cup Fresh Cilantro Chopped.
- 2 Tbsp Onion Finely chopped.
- 3 Tbsp Lime Juice
- 2 tsp Salt
- 3/4 cup Almond Flour
- 1/4 cup Avocado Oil For frying.
Instructions
- Ensure salmon is cooked and flake it apart. Set aside.
- In a blender, combine flaked salmon, shredded zucchini, eggs, onion, cilantro, lime juice, and salt. Blend on low until well incorporated, avoiding over-blending.
- Form the mixture into patties, about 1/4 cup each.
- Lightly coat each patty with almond flour on both sides.
- Heat avocado oil in a frying pan over medium heat.
- Add patties to the pan, ensuring space between them. Cover and cook for 5 minutes until golden brown on the bottom.
- Gently flip patties and cook for an additional 5-7 minutes until golden brown and cooked through.
- Transfer patties to a paper towel-lined tray to absorb excess oil. Serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.