Keto White Chicken Chili
A comforting and flavorful chili that combines tender shredded chicken with creamy broth and spices, perfect for a ketogenic lifestyle.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie, grilled, or leftover chicken.
- 1 can (15 oz) white beans, rinsed and drained
- 1 cup chicken broth Homemade broth can add extra flavor.
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack) Experiment with different cheeses.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (optional) Add for extra heat.
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste Season to preference.
- Fresh cilantro for garnish For serving.
Instructions
Preparation
- Heat a large pot over medium heat and add diced onion, sauté until translucent (3-5 minutes).
- Add minced garlic and cook for an additional minute.
- Stir in shredded chicken and rinsed white beans, followed by chicken broth, cumin, and chili powder. Optionally add diced jalapeños.
- Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally.
Cooking
- Reduce heat to low, add heavy cream and shredded cheese, mix until cheese is melted.
- Season with salt and pepper to taste and serve hot, garnished with fresh cilantro.
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Notes
Consider topping with additional cheese, sour cream, diced avocados, or lime wedges. Great for gatherings or cozy dinners.