Key Lime Pie Overnight Oats
Experience the refreshing taste of key lime pie in a nutritious breakfast with these creamy Key Lime Pie Overnight Oats, perfect for a wholesome start to your day.
Ingredients
Graham Cracker Crust
- 2 tablespoons graham cracker crumbs Creates the pie crust layer.
- 1 teaspoon milk Helps bind the graham cracker crumbs.
Oat Mixture
- 1/2 cup milk Use regular or plant-based milk.
- 1/2 teaspoon vanilla extract Adds a warm flavor note.
- Juice of 1/2 key lime key lime juice Provides the tangy key lime flavor.
- 1/3 cup oats Rolled oats are ideal for creaminess.
- 2 tablespoons vanilla protein powder Boosts protein content.
- 1 tablespoon chia seeds Enhances nutrition and consistency.
Topping
- 1/2 cup vanilla Greek yogurt (low sugar or sugar free) Adds a creamy texture.
- 1/2 teaspoon honey (optional) Sweeten to taste.
- Juice of 1/2 key lime key lime juice (for topping) Intensifies the key lime flavor.
- Zest of 1 key lime key lime zest (for topping) Adds citrus aroma.
Instructions
Preparation
- Start by pressing the graham cracker crumbs and milk into the bottom of a 10 oz mason jar to form a crust.
- In a bowl, whisk together the milk, vanilla extract, and key lime juice until smooth.
- Add oats, chia seeds, and protein powder to the mixture, stirring until well combined.
- Layer this oat mixture over the graham cracker crust.
- Cover and refrigerate for at least 3 hours, preferably overnight.
- Prepare the topping by mixing yogurt, honey, and the juice and zest of 1/2 key lime in a bowl.
- Serve the chilled oats with the yogurt topping and additional lime zest or crushed graham cracker crumbs.
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Notes
For best results, consume within 3-4 days. Avoid adding toppings until just before serving.