Kielbasa Onion Soup
A warm and hearty Kielbasa Onion Soup that combines the rich flavors of kielbasa sausage, sautéed onions, and garlic, creating a comforting dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 pound kielbasa sausage, cut into 1-inch pieces Choose your preferred kielbasa type
- 1 medium onion, diced Adds sweetness to the soup
- 1 tablespoon minced garlic For flavor
- 3 14-ounce cans vegetable broth Can substitute with chicken broth
- 1 14-ounce can stewed tomatoes Juice included
- 1.5 cups chopped carrots For added nutrition and flavor
- 1 8-ounce can tomato sauce Enhances the tomato flavor
- 1 cup water
- 1.5 teaspoons salt-free seasoning blend Adjust to taste
- 1.5 cups bow-tie pasta (farfalle) Can substitute with other pasta
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the kielbasa pieces and sauté for about 5 minutes, until browned.
- Stir in the diced onion and minced garlic, cooking for about 10 minutes until the onion is soft and translucent.
- Pour in the vegetable broth and stewed tomatoes (juice included).
- Add the chopped carrots, tomato sauce, and water. Stir everything well.
- Sprinkle in the salt-free seasoning blend and mix thoroughly.
- Bring the mixture to a boil, then reduce the heat to low, and cover the pot to simmer for about 30 minutes.
- Add the bow-tie pasta and continue to simmer for another 12 minutes, or until the pasta is cooked al dente.
- Taste and adjust the seasoning if needed before serving.
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Notes
Serve with crusty bread and garnish with fresh parsley or cheese for added flavor. Adjust vegetables and spices according to your taste. Can be made ahead and reheated.