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Kiwi Smoothie
A refreshing smoothie combining the tartness of kiwi with sweet mango and creamy banana, enriched with leafy greens.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
Healthy
Servings
2
serving
Calories
200
kcal
Equipment
Blender
Glass or jar
Ingredients
1-2
cups
leafy greens
(like baby spinach or kale)
2
cups
coconut water
or water/milk if preferred
1
cup
kiwi
(peeled and chopped)
½
cup
frozen mango
½
cup
frozen pineapple
1
whole
frozen banana
1
scoop
protein powder
(optional)
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Instructions
Gather all your ingredients and prepare your leafy greens.
Add the leafy greens and coconut water to the blender first.
Add the chopped kiwi, frozen mango, frozen pineapple, and frozen banana.
If using, add the protein powder.
Blend on high until smooth, adding more coconut water as needed for desired consistency.
Taste and adjust sweetness if desired, then pour into glasses and enjoy!
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Notes
Store any leftovers in the refrigerator for up to 24 hours; shake or blend again before serving.
Keyword
Smoothie