Kiwi Sorbet
A refreshing and vibrant dessert bursting with sweet and tangy flavor, perfect for hot summer days or as a light after-dinner treat.
Ingredients
Main Ingredients
- 6 medium ripe kiwis Use ripe kiwis for the best flavor.
- 1 cup granulated sugar Adjust to taste.
- 1 cup water For simple syrup.
- 3 tablespoons fresh lime juice Can substitute with lemon juice if desired.
- a pinch salt
Instructions
Preparation
- Peel the kiwis and cut them into small pieces.
- Place the kiwi pieces in a blender or food processor.
Making Simple Syrup
- In a small saucepan, combine the sugar and water.
- Heat over medium, stirring until the sugar fully dissolves. Let it cool slightly.
Blending
- Pour the simple syrup into the blender with the kiwi, then add the lime juice and salt.
- Blend until completely smooth and there are no kiwi pieces left.
- Taste the mixture and adjust sweetness if necessary by adding more sugar. Blend again if you add sugar.
Freezing
- Transfer the mixture into a shallow container, cover, and place it in the freezer.
- Every 30 minutes, stir the sorbet with a fork to break up any ice crystals for about 2-4 hours until fully frozen and fluffy.
Serving
- Once the sorbet has reached the desired texture, scoop it into bowls and enjoy!
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Notes
Serve with fresh kiwi slices or a sprig of mint for garnish. Consider drizzling with passion fruit puree or honey for extra flavor.