Kofta with Olive-Oil Tossed Potatoes and Creamy Lemon Tahini Sauce
This dish combines spiced kofta meatballs, crispy olive-oil tossed potatoes, and a creamy lemon tahini sauce for a delightful dining experience.
Ingredients
For the Kofta
- 1 pound ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil (for kofta)
For the Potatoes
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil (for potatoes)
- Salt and pepper, to taste
For the Tahini Sauce
- 1/2 cup tahini
- 1/4 cup water (or more for desired consistency)
- 1 Juice of 1 lemon
- 1 clove garlic, minced
- Salt, to taste
Instructions
Preparation
- In a large bowl, mix the ground meat, chopped onion, minced garlic, parsley, and spices (cumin, coriander, paprika, salt, black pepper, cayenne).
- Combine everything until well mixed and form into small oblong shapes, about the size of a sausage. Set aside.
Cooking
- Preheat your grill or a skillet over medium-high heat and lightly oil the grill grates or skillet.
- In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Place the kofta on the grill or in the skillet, cooking for about 4-5 minutes on each side or until well-browned and cooked through.
- While the kofta cooks, roast the potatoes in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway, until crispy and golden.
Prepare the Sauce
- For the sauce, blend tahini, water, lemon juice, minced garlic, and salt in a bowl. Adjust the water for your preferred consistency.
Serving
- To serve, place a generous serving of the crispy potatoes on a large platter. Arrange the grilled kofta next to the potatoes.
- Drizzle the creamy lemon tahini sauce all over the kofta and serve extra sauce on the side. Garnish with additional chopped parsley or paprika.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To keep kofta juicy, don't overwork the meat mixture. For crispy potatoes, consider parboiling them before roasting. Adjust tahini sauce flavor by adding spices for a kick.