Korean BBQ Meatballs
Delicious meatballs infused with Korean flavors, featuring a savory beef mixture and a sweet, spicy glaze, perfect for appetizers or a hearty meal.
Ingredients
For the Meatballs
- 1 lb ground beef Fresh ground beef for best flavor.
- 3 cloves garlic, minced Aromatic flavor.
- 1/4 cup breadcrumbs Helps bind the meatballs.
- 1 egg Acts as a binder.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon sesame oil Provides a nutty essence.
- to taste Salt and pepper Seasoning to preference.
For the Glaze
- 1/4 cup gochujang Korean chili paste for spice.
- 2 tablespoons honey Adds sweetness.
- 1 tablespoon rice vinegar Balances the glaze.
For Garnish
- Sesame seeds For topping.
- Green onions, chopped For freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, minced garlic, breadcrumbs, egg, soy sauce, sesame oil, salt, and pepper. Mix until well incorporated.
- Shape the mixture into meatballs the size of golf balls and place them on a lined baking sheet.
- In a separate bowl, whisk together gochujang, honey, and rice vinegar to make the glaze.
Baking
- Bake the meatballs for 15-20 minutes until cooked through.
- During the last 5 minutes, brush the glaze over the meatballs.
Serving
- Garnish the cooked meatballs with sesame seeds and chopped green onions before serving.
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Notes
Leftovers can be refrigerated for up to three days or frozen for three months.