Korean Beef and Rice
Korean Beef and Rice is a delightful dish that blends savory flavors with a hint of sweetness, featuring ground beef in a rich sauce served over rice.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean beef to minimize greasiness.
- 3 cloves garlic, minced Fresh garlic preferred for best flavor.
- 1 tablespoon sesame oil Adds a nutty flavor.
- 1/2 cup brown sugar Provides sweetness to the sauce.
- 1/4 cup low-sodium soy sauce Reduces sodium intake.
- 1/4 teaspoon ground ginger Adds warmth and flavor.
- to taste Salt and pepper Season according to preference.
- 1 teaspoon crushed red pepper flakes Adjust for spice preference.
- 2 cups cooked rice Use white or brown rice.
- 1 bunch green onions, diced For garnish and freshness.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat.
- Add lean ground beef and minced garlic to the skillet.
- Break apart the beef with a spatula and cook until evenly browned.
- Drain most of the fat from the skillet, leaving a little for flavor.
- Stir in brown sugar, soy sauce, ground ginger, salt, pepper, and crushed red pepper flakes.
- Let the mixture simmer for a few minutes to meld flavors.
- Prepare your rice if not yet cooked, ensuring it's ready to serve.
- Taste and adjust seasoning, if necessary.
Serving
- Serve the Korean beef over cooked rice.
- Garnish with diced green onions.
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Notes
For variations, add vegetables, substitute proteins (like chicken or tofu), or serve with pickled vegetables or kimchi. Store in airtight containers for up to 3 days in the refrigerator or freeze the beef mixture for up to 2-3 months.