Korean Beef Bowl
A quick and flavorful dish featuring ground beef cooked in a savory-sweet sauce, served over rice.
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
Ingredients
- 1 Tbsp. oil vegetable or canola
- 3 cloves garlic minced
- ½ tsp. ginger minced
- 1 lb. lean ground beef
- ¼ cup light brown sugar
- ¼ cup low sodium soy sauce
- 2 tsp. sesame oil
- ½ tsp. crushed red-pepper flakes adjust to taste
- green onions for garnish (optional)
- sesame seeds for garnish (optional)
- white rice for serving
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the ground beef to the skillet, crumbling it with a spatula. Cook for about 4-5 minutes until browned and cooked through.
- Drain any excess fat from the skillet.
- Add the minced garlic and ginger to the skillet. Sauté for an additional minute until fragrant.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, and crushed red-pepper flakes.
- Pour the sauce mixture over the cooked beef. Stir well and let it simmer for 2-3 minutes until heated through and slightly thickened.
- Remove from heat and serve hot over rice, garnishing with green onions and sesame seeds as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.