Korean Beef Noodles
A delightful and savory dish that combines tender beef, aromatic seasonings, noodles, and fresh vegetables for a comforting meal.
Ingredients
Main Ingredients
- 1 lb beef (chuck or brisket), cut into strips Choose chuck or brisket for tenderness.
- 2 cups beef broth Using high-quality beef broth enhances flavor.
- 1 cup noodles (e.g., ramen or udon) Feel free to substitute with rice noodles or soba noodles.
- 1 cup mixed vegetables (e.g., carrots, bell peppers, and broccoli) Customize with your favorite vegetables.
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste) Adjust amount for desired spiciness.
- to taste Salt and pepper
- to taste Green onions, chopped (for garnish)
Instructions
Preparation
- Cut the beef into thin strips to ensure even cooking and flavor absorption.
- In a slow cooker, combine the beef strips with the beef broth.
- Add minced garlic and grated ginger, and then pour in soy sauce and sesame oil.
- Stir in gochujang, salt, and pepper until well combined.
Cooking
- Set the slow cooker on low for 6 to 8 hours.
- 30 minutes before serving, stir in noodles and mixed vegetables.
- Allow to cook for an additional 30 minutes until the noodles are soft and the vegetables are tender.
Serving
- Ladle into deep bowls and garnish with chopped green onions.
- Provide additional toppings like sesame seeds or gochujang on the side.
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Notes
For meal prep, chop vegetables and slice beef ahead of time. You can also personalize the dish with different vegetables or noodles according to preference.