Korean Chicken Skewers
Delight in the vibrant flavors of Korean cuisine with these flavorful chicken skewers, marinated in a delicious mixture of gochujang, soy sauce, and honey, perfect for grilling any time of the year.
Ingredients
For the Marinade
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- Salt and pepper to taste Seasoning to enhance the flavor
For the Skewers
- 1 lb boneless, skinless chicken thighs Cut into bite-sized pieces
- Skewers If using wooden skewers, soak in water for at least 30 minutes
Instructions
Preparation
- Combine gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, salt, and pepper in a medium bowl to create the marinade.
- Cut the chicken thighs into bite-sized pieces and marinate them for at least 30 minutes, preferably overnight.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, spacing them evenly.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Remove from the grill and optionally garnish with sesame seeds or sliced green onions.
Serving
- Serve the skewers with sides like kimchi and rice, and drizzle some leftover marinade for extra flavor.
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Notes
Use high-quality chicken for the best taste. Monitor the grill temperature to avoid drying out the chicken. For left overs, store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.