Korean Ground Beef
A quick and flavorful dish made with ground beef, soy sauce, and spices, perfect over rice or noodles.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 lb lean ground beef
- 3 cloves garlic minced
- 1 Tbsp. olive oil
- ½ tsp. toasted sesame seeds
- 2 green onions chopped
- ½ tsp. sesame oil
- ¼ cup soy sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. fresh ginger peeled and grated
- ½ tsp. red pepper flakes
Instructions
- In a small bowl, mix soy sauce, brown sugar, grated ginger, and red pepper flakes. Set aside.
- In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add sliced mushrooms (if using) and cook until softened, about 2-3 minutes.
- Pour in the prepared sauce and mix well. Simmer for 2 minutes until heated through.
- Drizzle with sesame oil and remove from heat. Garnish with chopped green onions and toasted sesame seeds.
- Serve over hot rice or noodles.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.