Korean Ground Beef Bowl
Delicious and quick Korean ground beef bowls that are packed with flavor and customizable toppings, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Choose high-quality ground beef for the best flavor
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon green onion, chopped
- 1 tablespoon gochujang (Korean red chili paste) Adjust to taste for spice level
- 1/4 teaspoon black pepper
- 1 carrot julienned
- 1 cup broccoli florets
- 1 cup cooked rice or noodles For serving
- Sesame seeds for garnish
- Additional green onions for garnish
Instructions
Cooking the Beef
- Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- While the beef cooks, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and black pepper in a small bowl. Mix well to create a flavorful sauce.
- Drain any excess fat from the skillet, if necessary.
- Pour the sauce over the cooked ground beef, stirring to coat the meat evenly. Let it simmer for 2-3 minutes.
Sautéing the Vegetables
- In another pan, sauté the carrots and broccoli in a little oil over medium heat until tender, about 5 minutes.
Assembling the Bowl
- Place a scoop of cooked rice or noodles at the bottom of each bowl.
- Top with the saucy ground beef and add the sautéed vegetables on top.
- Garnish with sesame seeds and additional chopped green onions before serving.
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Notes
Store any leftovers in an airtight container for up to three days. For longer storage, freeze the beef and vegetable mixture for up to three months.