Lasagna Soup
A comforting dish that brings the beloved flavors of traditional lasagna into a warm, hearty soup, perfect for cozy meals or impressing guests.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 4 cups beef broth Use low-sodium for better control over salt
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 cup uncooked pasta (such as ziti or elbow)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- to taste Salt and pepper
- for garnish Fresh basil Optional
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef, break it apart while it browns.
- Once the beef is browned, add the diced onion and minced garlic; cook until the onions become translucent, about 3 to 5 minutes.
- Pour in the crushed tomatoes, beef broth, and water, then stir in the Italian seasoning along with salt and pepper to taste.
- Bring the pot to a gentle boil.
- Add the uncooked pasta and let it simmer on lower heat until the pasta reaches al dente texture, stirring occasionally.
- Fold in the ricotta cheese until well combined.
- Ladle the soup into bowls and top each with mozzarella cheese and fresh basil.
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Notes
Customize seasonings to taste and serve with rustic or garlic bread for dipping. High-quality beef broth enhances flavor significantly.