Lasagna Soup
Lasagna Soup is a delightful and hearty dish that encapsulates the iconic flavors of classic lasagna into a warm and inviting soup, perfect for busy weeknights or cozy gatherings.
Ingredients
Meat and Base Ingredients
- 1 pound ground beef For foundational flavor
- 1 pound Italian sausage Can use spicy variant for more heat
- 4 cups beef broth For a rich base; can use vegetable broth for vegetarian version
- 4 cups marinara sauce Adds flavor and richness
Pasta and Cheese Ingredients
- 8 ounces lasagna noodles Broken into smaller pieces for easier serving
- 1 cup ricotta cheese Brings creaminess to the soup
- 1 cup Parmesan cheese, grated For garnishing and added flavor
- 1 cup fresh basil, chopped For freshness and garnish
Seasoning
- to taste Salt and pepper Season according to preference
Instructions
Preparation
- Set your Instant Pot to sauté mode. Once heated, add the ground beef and Italian sausage. Cook until browned and well-mixed to develop flavor.
- Break the lasagna noodles into smaller pieces for easier consumption.
Cooking
- Add the broken noodles, marinara sauce, and beef broth to the pot. Stir well to combine all ingredients.
- Close the lid securely, set to manual mode, and cook for five minutes.
- Release pressure carefully after cooking. Stir in the ricotta cheese and season with salt and pepper to taste.
Serving
- Serve hot in bowls, garnished with fresh basil and grated Parmesan cheese.
- Optional: Offer extra toppings such as grated Parmesan or crushed red pepper flakes.
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Notes
For best flavor, allow meat to brown properly. Add vegetables like spinach or zucchini for added nutrition. Store leftovers in an airtight container for up to three days in the refrigerator, or freeze for up to three months. Adjust seasonings as needed based on additional ingredients.