Layered Christmas Jello Cups
A festive and colorful dessert made with layers of Jello and creamy yogurt, perfect for holiday gatherings!
Equipment
- Small Saucepan
- Mixing Bowls
- Serving cups
Ingredients
- 4 small boxes Jello 2 boxes cherry and 2 boxes lime (or any green and red flavors)
- 2 cups Vanilla Yogurt
- Whipped Cream For topping (optional)
Instructions
- Boil 1 cup of water in a small saucepan. Add one box of Jello (start with cherry) and stir until fully dissolved.
- Divide the Jello mixture into two bowls. Set one bowl aside for later.
- Add ½ cup of vanilla yogurt to the first bowl and mix until smooth.
- Pour the yogurt-Jello mixture into serving cups and refrigerate for 20 to 30 minutes, or until set.
- Return to the reserved Jello mixture and add 3 tablespoons of water to thin it out.
- Once the yogurt layer is set, carefully pour the reserved Jello layer on top and return to the fridge to set.
- Repeat the process with the second flavor of Jello, starting with the lime flavor.
- Once all layers are set, top with whipped cream if desired.
- Serve and enjoy your festive Layered Christmas Jello Cups!
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for 3 to 5 days.