Lemon Bar Cookies
These delightful lemon bar cookies combine the zest of lemon with a rich, buttery base, creating a sweet yet tangy treat perfect for spring and summer gatherings.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice Use freshly squeezed for best flavor.
- Zest of 2 lemons Use organic lemons for best results.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For Dusting
- Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, fresh lemon juice, and lemon zest. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the batter evenly into the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let cool in the pan.
Serving
- After cooling, dust with powdered sugar before cutting into squares or rectangles.
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Notes
To enhance flavor, use freshly squeezed lemon juice and organic lemon zest. Allow cookies to cool completely before dusting with powdered sugar. For variations, consider adding fruits, nuts, or swirls of chocolate.