Lemon Chicken Orzo Soup
A delightful and comforting soup that combines lemony flavors with tender chicken and chewy orzo, perfect for warming you up on a cozy night.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 6 cups chicken broth Use homemade for enhanced flavor
- 1 cup heavy cream Can use light cream for a healthier option
- 2 lemons, juiced and zested Adjust to taste
- 2 cups spinach or kale, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients: chicken, orzo, broth, cream, vegetables, and seasonings.
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic for about 2 minutes.
- Add diced carrots and celery, cooking for 5 to 7 minutes until tender.
Cooking
- Pour in the chicken broth and bring to a rolling boil.
- Add orzo pasta and cook as per package instructions, typically 8 to 10 minutes.
- Once orzo is al dente, reduce heat to low and stir in heavy cream, shredded chicken, and chopped greens.
- Squeeze in lemon juice and stir in lemon zest, then season with salt and pepper.
- Ladle soup into bowls and serve warm, optionally garnished with fresh herbs.
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Notes
For variations, consider adding herbs such as thyme, using homemade broth for a richer flavor, adding more vegetables, or adjusting lemon to taste.