Lemon Chicken Soup
When the weather turns chilly or you need something comforting, lemon chicken soup is the perfect choice. It’s more than just a warm meal – with tender chicken, fresh lemon, and a mix of herbs, it’s a wholesome, refreshing bowl of comfort.
Equipment
- Large Pot
Ingredients
- 1 lb Chicken Breast or Thighs
- 2 medium Carrots
- 2 stalks Celery
- 1 Yellow Onion
- 3 cloves Garlic Cloves
- 4 cups Low-Sodium Chicken Broth
- 1 Lemon
- 2 tbsp Olive Oil
- 1 tsp Fresh Thyme
- Salt
- Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, and cook for 5-7 minutes per side until golden brown. Remove chicken from the pot and set aside.
- Add diced onions, carrots, and celery to the pot. Sauté for 4-5 minutes until softened. Add minced garlic and cook for 1 more minute.
- Pour in the chicken broth and bring the mixture to a simmer. Return the chicken to the pot and cook for 20 minutes, or until fully cooked.
- Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Add lemon juice, lemon zest, and fresh thyme to the soup. Stir well and adjust seasoning with salt, pepper, or more lemon if desired.
- Ladle soup into bowls and serve. Garnish with freshly chopped parsley or a dollop of sour cream if desired.
Notes
This soup is customizable, so feel free to add rice, noodles, or leafy greens like spinach or kale for extra flavor and nutrients!