Lemon Chicken & Vegetable Orzo Stir Fry
A delightful one-pan meal featuring tender chicken, vibrant vegetables, and orzo pasta with a refreshing lemon twist, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use any seasonal vegetables you like.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced Freshly squeezed for best flavor.
- to taste Salt and pepper
- to garnish Fresh parsley Chopped, for presentation.
Instructions
Cooking Orzo
- Bring a pot of water to a boil and cook the orzo according to package directions for about 8 to 10 minutes. Drain and set aside.
Cooking Chicken
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook for about 5 to 7 minutes until golden brown and fully cooked.
- Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn.
Adding Vegetables
- Stir in the mixed vegetables and stir-fry for about 3 to 5 minutes until tender but still crisp.
Final Assembly
- Add the cooked orzo and lemon juice to the skillet. Mix thoroughly to coat the orzo and combine it with chicken and vegetables.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
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Notes
For added flavor, consider marinating the chicken in olive oil, garlic, and lemon juice for 30 minutes before cooking. Experiment with different vegetables and seasonings to customize the dish.