Lemon Dill Salmon
A deliciously healthy dish featuring salmon enhanced with a tangy lemon and aromatic dill sauce.
Equipment
- Large Skillet
- Medium Bowl
- Whisk
Ingredients
- 4 pieces Salmon Filets Approximately 6 oz. each, 1 inch thick.
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Cracked Pepper
- 1 Tbsp Olive Oil
- 5 Tbsp Unsalted Butter Divided.
- 2-3 cloves Garlic Minced.
- 3 Tbsp Fresh Lemon Juice
- 1/2 Tbsp Lemon Zest
- 2-3 Tbsp Fresh Dill Chopped.
- Lemon Slices For Garnish Optional.
Instructions
- Let the salmon filets sit at room temperature for about 10 minutes.
- Pat the filets dry and season with sea salt, cracked pepper, and garlic powder.
- Heat a large skillet over medium-high heat and add olive oil.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Place the salmon filets skin-side up in the skillet and cook for 4-5 minutes until they lift easily from the pan.
- Carefully flip the salmon and reduce heat to medium. Cook for another 4-6 minutes until opaque.
- Add the remaining 3 tablespoons of butter, minced garlic, and chopped dill to the skillet.
- Stir in the lemon juice and zest, allowing the sauce to meld with the salmon.
- Remove from heat and let the salmon rest for 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.