Lemon Feta Orzo Shrimp
A bright and flavorful dish combining succulent shrimp, orzo pasta, tangy lemon, and creamy feta cheese.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowls
Ingredients
- 8 oz Orzo Pasta
- 1 lb Shrimp peeled and deveined
- 1 cup Feta Cheese crumbled
- 2 lemons Juice and Zest
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- Fresh Parsley for garnish chopped
Instructions
- Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
- Remove skillet from heat and stir in cooked orzo, lemon juice, and lemon zest until well combined.
- Fold in crumbled feta cheese and chopped parsley, mixing gently to combine.
- Serve immediately, garnished with lemon wedges if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or microwave.