Lemon Garlic Salmon
A quick and healthy meal featuring tender salmon fillets in a zesty lemon garlic sauce, perfect for any occasion.
Equipment
- Baking tray
- Mixing Bowl
- Grill or Broiler
Ingredients
- 4 pieces Salmon Fillets skin off
- 1.5 Tbsp Olive Oil
- 1 Tbsp Fresh Lemon Juice
- 1 piece Lemon Zest finely grated
- 2 cloves Garlic finely grated
- 1 tsp Dijon Mustard
- 1/2 tsp Cooking Salt to taste
Instructions
- Prepare the baking tray: Line a baking tray with aluminum foil.
- In a medium mixing bowl, combine olive oil, fresh lemon juice, lemon zest, garlic, Dijon mustard, and cooking salt.
- Add the salmon fillets to the bowl and coat them thoroughly with the lemon mixture.
- Preheat your grill or broiler to 280°C (maximum temperature).
- Place the salmon fillets on the lined baking tray, ensuring space between each.
- Slide the tray under the grill and cook for about 11 minutes until the salmon is opaque and flakes easily.
- After grilling, sprinkle with finely chopped parsley and grated parmesan, if desired. Serve with lemon slices.
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Notes
For the best taste, serve immediately. You can experiment with flavors by adding fresh herbs or spices.