Lemon Meltaway Cookies
Delightfully airy and citrusy, these lemon meltaway cookies are the perfect balance of sweetness and tanginess, making them an irresistible treat for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- 1 tablespoon lemon zest Freshly grated for best flavor
- 3 tablespoons fresh lemon juice Freshly squeezed for best flavor
- 2 cups all-purpose flour Sifted
- ½ cup cornstarch
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- to taste cup additional powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 4-5 minutes of vigorous mixing.
- Add the lemon zest and lemon juice to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, and baking powder. Gradually add this dry mixture to the wet mixture, stirring gently until a soft dough forms.
- If desired, chill the dough for about 30 minutes for a firmer texture.
- Using a small cookie scoop or your hands, form 1-inch balls of dough and place them 2 inches apart on the prepared baking sheet.
Baking
- Bake in the preheated oven for 12-15 minutes or until edges are just lightly golden. Centers may look soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Finishing Touch
- Once cooled, dust the cookies lightly with additional powdered sugar.
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Notes
Serve cookies on a beautiful platter alongside tea or coffee. You can also store them in an airtight container with parchment paper or freeze them for later use. Enhance flavors with vanilla or almond extract, and consider variations like adding chopped nuts or other citrus zests.