Lemon Orzo Soup
Soup has a way of making everything feel better. Whether it's a cold winter day or you're looking for comfort after a busy day, a warm bowl of Lemon Orzo Soup can soothe both your body and mind. With its fresh, citrusy flavor and soft orzo, it's both comforting and refreshing—ideal for when you want something light yet satisfying.
Ingredients
- 1 cup orzo pasta
- 1 tbsp olive oil
- 2 medium carrots diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 cups spinach fresh
- 1 whole lemon zested and juiced
- to taste salt
- to taste pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced carrots and celery, sautéing for about 5 minutes until they begin to soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
- Add the orzo and cook for 8 minutes, stirring occasionally to prevent sticking. Cook until al dente.
- Stir in the spinach, lemon juice, and zest. Let the soup simmer for another 2-3 minutes until the spinach wilts down and everything is heated through.
- Season with salt and pepper to taste and serve in bowls. Garnish with fresh herbs or Parmesan cheese if desired.
Notes
Feel free to customize the soup by adding protein like grilled chicken or shrimp for a heartier meal.