Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme
A delightful twist on traditional pizza featuring vibrant lemon, creamy ricotta, and gooey mozzarella, perfect for any occasion.
Ingredients
Pizza Base
- 1 piece pizza dough (store-bought or homemade)
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Flavorings
- 1 medium lemon (zested and juiced)
- 1 tablespoon olive oil Optional drizzle for extra flavor
- 1 tablespoon fresh thyme leaves Plus extra for garnish
- Salt and pepper to taste
- Optional: Additional lemon slices for garnish
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- In a bowl, mix the ricotta cheese, lemon zest, lemon juice, olive oil, and a pinch of salt and pepper until well combined.
- Spread the ricotta mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella over the ricotta.
- Scatter the fresh thyme leaves on top of the cheese.
- If using, lightly drizzle olive oil over the top for added flavor.
Baking
- Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with additional fresh thyme and optional lemon slices.
Serving
- Slice and serve warm. Pair with a fresh salad or dips if desired.
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Notes
For added depth of flavor, consider drizzling garlic oil or herb-infused oil onto the crust before spreading your ricotta mixture. Store leftovers properly to enjoy later.