Lemon Sugar Cookies
Delightful lemon sugar cookies that perfectly balance sweetness and citrus brightness, ideal for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup granulated sugar
- 1 large egg Room temperature is ideal.
- 1 tablespoon lemon zest, freshly grated Use fresh lemons for best flavor.
- 2 tablespoons lemon juice, freshly squeezed Fresh juice preferred.
- 2 ½ cups all-purpose flour Spoon into measuring cup and level off.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- to taste sparkling sugar, for coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice. Beat until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
Shaping and Baking
- Roll the dough into 1-inch balls and roll in sparkling sugar.
- Place on a baking sheet lined with parchment paper, leaving 2 inches between each cookie.
- Bake for 10 to 12 minutes, or until edges are lightly golden and centers are still soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
For extra lemon flavor, consider adding more lemon zest or a drop of lemon extract. Store cookies in an airtight container to maintain freshness. Freeze for up to three months if needed.