lemon zucchini bread
This Lemon Zucchini Bread is a perfect balance of fresh zucchini and zesty lemon. It’s easy to make, moist, and packed with flavor, making it a great choice for breakfast, a snack, or a tea-time treat. The combination of zucchini and lemon keeps the bread light and refreshing, while the added lemon zest provides a vibrant twist.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup shredded zucchini
- 1 large egg
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Prepare the Zucchini
- Grate 1 cup of fresh zucchini. Make sure to squeeze out any excess moisture using a clean towel or paper towel. This helps prevent the bread from becoming too soggy.
Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Set this aside.
Combine Wet Ingredients
- In a separate large bowl, beat the egg, sugar, and melted butter together until smooth. Stir in the lemon zest, lemon juice, and vanilla extract. Mix well to ensure everything is fully combined.
Add Zucchini
- Fold the grated zucchini into the wet ingredients, mixing until well incorporated. The zucchini adds moisture and a lovely green touch to your bread!
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this will help keep your bread light and fluffy.
Bake
- Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!