Lentil Soup
A warm and comforting lentil soup packed with nutrition and flavor, perfect for a healthy meal.
Ingredients
Main ingredients
- 1 cup lentils Brown or green lentils work best.
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Optional garnish
- Fresh parsley For garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Introduce the diced carrots and celery. Sauté for another 5-7 minutes until softened.
- Stir in the lentils, diced tomatoes, and cumin.
- Pour in the vegetable broth, ensuring lentils are covered.
- Bring to a gentle boil, then lower the heat to a simmer and cover the pot.
- Cook for about 30 to 40 minutes until the lentils are tender.
- Taste and adjust seasoning with salt and pepper.
- Use an immersion blender for a smoother consistency, if desired.
- Serve hot, garnished with fresh parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze for up to 3 months. Can be customized with additional vegetables or spices.