Light and Fluffy Ricotta Almond Pillows
These light and fluffy ricotta almond pillows are versatile bite-sized treats perfect for any occasion, showcasing the creamy richness of ricotta and the nutty flavor of almonds.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh ricotta for best results.
- 1 cup almond flour You can substitute with other nut flours if desired.
- 2 large eggs Best if at room temperature.
- 1/4 cup grated Parmesan cheese Adds a savory flavor.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped Optional for garnish.
- 1 amount Cooking oil or spray For greasing the baking sheet.
Instructions
Preparation
- In a large mixing bowl, combine the ricotta cheese, almond flour, and eggs. Stir until well-blended and smooth.
- Add in the grated Parmesan cheese, salt, black pepper, garlic powder, onion powder, and parsley if using. Mix until all ingredients incorporate well.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking oil.
- Using a spoon or a cookie scoop, form small balls of the ricotta mixture and place them onto the prepared baking sheet, leaving some space between each one.
Baking
- Bake for 15–20 minutes, or until the pillows are light golden brown and firm to the touch.
- Remove from the oven and let them cool for a few minutes before transferring them to a serving platter.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve these pillows with various dips like yogurt or pesto for enhanced flavor. To make them lighter, fold in whipped egg whites before baking.