Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf combines comfort food with ease, showcasing the delightful flavors of Lipton onion soup mix, making it a favorite for families.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 packet Lipton onion soup mix
- 1 large egg
- 1 cup breadcrumbs
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- to taste Salt
- to taste pepper
- Optional: chopped parsley for garnish Adds color and freshness when serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, milk, and Worcestershire sauce. Mix everything with your hands until well combined.
- Season with salt and pepper based on your taste preferences.
- Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
Cooking
- Bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm.
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Notes
For extra flavor, consider mixing in other meats like turkey. Be cautious not to overmix, use a meat thermometer to ensure safety, and let the meatloaf rest to keep it moist. Great for next-day sandwiches!